| Weight | 0.2 kg |
|---|---|
| Dimensions | 9 × 9 × 16 cm |
HOW TO USE
Soak fish gelatin overnight (recommended to add ginger flakes to remove fishy smell). After the fish gelatin soaks and turns white, add herbs soup and stew together. It is recommended to simmer for 20 minutes to prevent the fish gelatin from melting.
SUITABLE FOR
Suitable for joint pain, gastrointestinal discomfort, long-term cough
STORAGE
Store in a cool dry place, avoid direct sunlight
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