JYNNS Fish Gelatin 金氏精选鳕鱼胶 50g

RM30.00

Promotes blood circulation, supplements collagen

HOW TO USE

Soak fish gelatin overnight (recommended to add ginger flakes to remove fishy smell). After the fish gelatin soaks and turns white, add herbs soup and stew together. It is recommended to simmer for 20 minutes to prevent the fish gelatin from melting.

SUITABLE FOR

Suitable for joint pain, gastrointestinal discomfort, long-term cough

STORAGE

Store in a cool dry place, avoid direct sunlight

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