Immune soup is able to prevent colds, coughs, fever, clearing body heat and detoxification effectively, also maintain a healthy constitution, reduce the risks of getting infected by bacteria.
Chrysanthemum, Honeysuckle, Poria, Forsythia, Reed Root, Bai Zhu, Rice Sprouts, Dwarf Lilyturf, Astragalus
HOW TO USE
Suggested cooking method:
1. Rinse the ingredients, add together with 5 bowls of water bring to boil
2. After the water is boiling, cook for another 15 minutes.
3. Turn off the fire, leave it for 10 minutes,
Each pack can be cooked for twice, put it in the refrigerator after cooked, reheat to consume on the next day.
The whole family