| Weight | 0.15 kg |
|---|---|
| Dimensions | 16 × 13 × 4 cm |
DESCRIPTION
The Ganoderma lucidum in Qi & Blood Nourishing Soup can nourish the lungs and qi, nourish the liver and spleen, and cook with other herbs. It can effectively fight chronic cough and wheezing, and people with anorexia can achieve the effect of qi and blood circulation.
BENEFITS
Tonify qi and replenish blood, promote blood circulation and metabolism
INGREDIENTS
Agaricus Brazei Muril Mushroom, Glossy Ganoderma, Codonopsis Pilosula, Boxthorn Fruit, Dioscorea Opposita, Astragalus Membranaceus, Polygonatum Odoratum, Dates
HOW TO USE
Suggested cooking method:
Ingredients: Lean meat 500g, Ginger slices
Seasoning: Salt
Cooking steps:
- Wash and cut lean meat
- Put two slices of ginger in the water pot and boil the lean meat
- Boil the water in another the pot, put all the ingredients in the pot and bring to boil
- Add the cooked lean meat and cook for another 2 hours, add salt before serve.
SUITABLE FOR
Suitable for people with insufficient blood and blood, people with non-circulating blood, people who are prone to feeling cold
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